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Description
Honjozo from Yamadashuzojo in Bungotakada, Oita Prefecture, a brewery founded in 1898 known for fire-pasteurized aged sake that forms the core of its current output. The Toyonoseki name, meaning to stand at the top of the realm of Toyo no Kuni (Oita), carries a sake meter value of -2.0 with a moderately rich palate.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Yamadashuzojo
Oita
Est.1898
BrandToyonoseki
Address1216 Shinai Bungotakata Oita
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese