
Named after the brewery's founding owner, Yoneda Kingoro, this dry junmai uses a blend of Yamada Nishiki and Gohyakumangoku at 65% polishing. Rich rice umami and concentrated flavor are kept in check by lively acidity that delivers a crisp, clean finish, balancing body with sharpness in a style the brewery calls its sturdy dry junmai.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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