
Labeled in red, this junmai is brewed from Gohyakumangoku at 65% polishing, expressing the clean, crisp character typical of the variety while maintaining the brewery's signature rice umami and mild sweetness. Produced at the Matsue brewery using locally grown sake rice and Izumo toji craftsmanship.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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