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Description
Milled to 40% and fermented slowly at low temperatures, this junmai daiginjo from Toyokuni Shuzo in Aizu-Bandaishi is the brewery's premium expression. It offers an elegant floral and fruit bouquet alongside a delicate, transparent palate typical of slow, careful ginjo fermentation.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Toyokunishuzo Aizusakashitamachi &Co.,Ltd
Fukushima
In Aizu Sakashita Town, located on the west side of the Aizu basin, Mizuwa Mizuwa, founded in 1862
We continue to make "handmade sake" with the brewer.
Est.1862
BrandGakujuurou
AddressFukushima Kawanuma Aizuzaka -machi Ichiban the first city
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