🍶
Description
Toyojiman Syuzou's Ginjo namasake in Aichi uses Yamada Nishiki polished to 40%, resulting in gorgeous fruity aroma, silky texture, vibrant freshness, and a refined, elegant finish.
Specifications
CategoryGinjo
RegionAichi
BreweryToyojiman Syuzou Co.,Ltd.
BrandToyojiman
RiceYamada Nishiki
ABV15.3%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Simmered Fish
Japanese