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Description
Toyojiman Syuzou's Ginjo namasake in Aichi uses Yamada Nishiki polished to 40%, resulting in gorgeous fruity aroma, silky texture, vibrant freshness, and a refined, elegant finish.
Specifications
CategoryGinjo
RegionAichi
BreweryToyojiman Syuzou Co.,Ltd.
BrandToyojiman
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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