Description
Tosakinzou Junmaishu uses Akebono rice polished to 65% and is brewed by TAKAGI SHUZO in Kochi, using the Bananalike fragrant yeast characteristic of high-altitude Kochi brewing. This junmai pairs naturally with the prefecture's strong seafood culture, particularly bonito, and can be enjoyed from chilled to heated.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth โ the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
2
Shops
2
Offers
๏ฟฅ4,367
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TAKAGI SHUZO Inc
Kouchi
Sake "Toyono Ume" brewer. The sixth generation of the brewery is a local sake brewery that uses Tosa's material as a brewery.
Est.1884
BrandToyonoume
Address443 Akaoka Konan Kochi
More from this Brewery
๐ Sake Guides
Pairings
Food type guide
General guidance on food categories that tend to suit this style๐ฅ
Yakitori (Salt)
Japanese
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Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
โ
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โ
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Traditional balance ideal for Japanese cuisine
๐ฅ
Mixed Hot Pot
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
โ
โ
โ
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Light body refreshes the palate
6
Yakitori (Tare)
Japanese
โ
โ
โ
โ
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Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
โ
โ
โ
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Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
โ
โ
โ
โ
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Traditional balance ideal for Japanese cuisine