Yamada Nishiki polished to 45% yields this daiginjo from Nagai Honke in Gunma Prefecture. The Tonenishiki brand carries on a long tradition of premium sake making in the inland Kanto mountains, where cold winters favor careful fermentation.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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