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Description
Gohyakumangoku goes into this junmai ginjo honoring the Koma area near the Tama River, produced at Tsuchiyashuzou in Tokyo. The Gohyakumangoku rice variety is associated with clean, dry, and moderately light sake character.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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