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Description
Gohyakumangoku is the rice behind this junmai ginjo representing the Tamagawa area along the Tama River, produced by Tsuchiyashuzou in Tokyo. No product-specific taste data was found; Gohyakumangoku typically yields a clean, dry, and lightly structured ginjo profile.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean โ the perfect entry point into premium sake.
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