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Description
Tokiwamatsu Junmai Daiginjo is winter-brewed using Niigata Prefecture-grown rice and hand-bottled after coarse pressing, leaving rice particles and yeast in suspension as an active nigori honjozo namazake. Fine carbonation creates a gentle effervescence on the palate, alongside subtle sweetness, mild acidity, and the vibrant freshness characteristic of new sake.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Murayu Shuzo Co.,Ltd
Nigata
Founded in Kosudo, Niigata City in 1948. The number of stones is a small warehouse with 200 stones (1 stone = 180 bottles of one bottle). We do not feel safe unless you can see it, so we do carefully and carefully brewing without increasing production.
The specifications are private because alcohol decides whether the drinker is good or not. It features a fine, transparent and elegant sweet liquor like a Japanese tray that overturns the image of Niigata Sake.
Est.1948
BrandHanakoshiji
Address1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 Funato Akiha -ku Niigata -shi Niigata
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Pairings
Food type guide
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