Takane Nishiki rice forms the foundation of this junmai daiginjo, which carries the structured elegance associated with Echigo region sake alongside the Murayuu house style's characteristic sweetness-acid balance. The junmai designation excludes added alcohol, letting the rice's natural umami express itself fully at this polished grade.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
No reviews yet. Be the first to review!