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Junmai Ginjo  ·  Premium

Tenbi Junmai Ginjo Hiire

by choshu shuzo Kabushikigaisha  ·  Yamaguchi
4.1★★★★(2)
Rate this sake
Tenbi Junmai Ginjo Hiire - Junmai Ginjo sake from choshu shuzo Kabushikigaisha, Yamaguchi
Description

A refreshing aroma of white grapes and banana, accompanied by a soft sweetness and acidity. The essence is clear and precise, with no unwanted flavors.

Specifications
CategoryJunmai Ginjo
RegionYamaguchi
BrandTenbi
RiceYamada Nishiki
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Reviews

Check-ins & reviews (2)

S R's avatar

S R

Jul 02, 2026, 6:27 PM

Rating stars
3.50
Michael Luo's avatar

Michael Luo

Oct 21, 2023, 2:55 PM

Rating stars
4.75
Effervescent, very juicy - tastes like a nama

choshu shuzo Kabushikigaisha

Yamaguchi
Choshu Sake Brewery inherited the business of Kodama Sake Brewery, a long -established sake brewery founded in Kikugawa -cho, Shimonoseki City, and started a new sake brewing in two years. Along with the local brand of Kodama Sake Brewery, Nagato Kikukawa, the name of the liquor that Choshu Sake Brewery is newly created is called Tenbi. In connection with the sun that nurtures the rice, I came from one letter from "Biroku", which means Amaterasu, an ancient Japanese god, "Amaterasu". I think that sake brewing is "a great difference between small differences." We will carefully accumulate each small process, and, not only those who like sake, but also those who have never drunk sake, we will deliver the "full of excitement" that Tori Fujioka once tasted and convey the charm of sake. I want to increase the number of people who drink. Whether it's fun or sad, I would like to make a liquor that heals my heart that always snuggles up.
Est.1871
BrandTenbi
AddressYamaguchi YAMAGUCHI
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Japanese
Chawanmushi
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Mixed Hot Pot
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Yakitori (Tare)
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Simmered Fish
Japanese