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Description
Takatora is produced in Mie Prefecture, a region with deep sake-brewing roots. Named after the Edo-period warlord Todo Takatora, this sake carries a regional identity tied to Mie's castle-town heritage.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Matsushima Shuzo Co.,Ltd
Mie
Koka 3rd year, blessed with nature, used well water that springs up. Preparation that incorporates a small plant. To date, alcohol. Winter -only squeezed is very popular!
Est.1846
BrandAnouhomare
Address191 Minamishinzan Anno Tsu Mie
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine