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Description
From a brewery established in 1846 in the Ano district of Mie Prefecture, this sake is brewed in a consistently slightly-dry style using local water. The brewery limits distribution to local channels, producing a modest, straightforward table sake that has built a quiet following within its home region.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Matsushima Shuzo Co.,Ltd
Mie
Koka 3rd year, blessed with nature, used well water that springs up. Preparation that incorporates a small plant. To date, alcohol. Winter -only squeezed is very popular!
Est.1846
BrandAnouhomare
Address191 Minamishinzan Anno Tsu Mie
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine