
Gohyakumangoku and other rice polished to 60% define this Otafuku aragoshi (rough-strained) honjozo from Fuji Takasago Sake Brewery in Shizuoka. The rough straining retains a small amount of rice solids, creating a slightly cloudy texture.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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