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Description
A junmai hiyaoroshi from Takarayama Shuzo in Niigata, brewed with Gohyakumangoku and released in autumn after a single pasteurization and summer cellar rest. The Echigo toji tradition of hand-crafted koji making contributes a clean, rice-forward umami to this seasonal release.
Specifications
CategoryJunmai
RegionNiigata
BreweryTakarayama Shuzo Co.,Ltd
BrandTakarayama
RiceGohyakumangoku
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Takarayama Shuzo Co.,Ltd
Nigata
Since its inception, it has been this day without increasing the scale to deliver handmade sake with a heartfelt heart. The sake we deliver is fresh sake. Sake is a creature that changes the scent and umami throughout the four seasons. Living sake has the best drinks, and freshness is very important to enjoy the true taste.
Est.1885
BrandTakarayama
Address2953 Isse Nishikamaga -ku Niigata Niigata
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