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Description
Lightly filtered nigori sake from Nakamura Syuzou in Hagi, Yamaguchi, where the brand Takarabune was first created as a prayer for a bountiful catch, and has been cherished locally since the brewery's founding in 1902. Rice is polished to 70%, and the sweet, approachable style has made it a longtime regional favorite.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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Nakamura Syuzou
Yamaguchi
It is a small brewery in the hometown of the Meiji Restoration. Hagi's spring tradition, "Shiroo fishing" with four -handed network is located in Ubakura Canal, which is popular, and is locally popular as a good sake and delicious sake ship.
Est.1902
BrandTakarabune
Address3108 Tsubaki Higashi Hagi Yamaguchi 4
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