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Takarabune Daiginjo

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Description

It is a very easy -to -drink liquor with a fruity fragrance and a crisp taste.

Specifications
CategoryDaiginjo
RegionYamaguchi
RiceYamada Nishiki
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

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Nakamura Syuzou

Yamaguchi
It is a small brewery in the hometown of the Meiji Restoration. Hagi's spring tradition, "Shiroo fishing" with four -handed network is located in Ubakura Canal, which is popular, and is locally popular as a good sake and delicious sake ship.
Est.1902
BrandTakarabune
Address3108 Tsubaki Higashi Hagi Yamaguchi 4
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine