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Description
Ginjo liquor made by polishing up to 50 % of self -cultivated Yamada Nishiki and slowly fermenting at low temperatures. Because we use Kumamoto yeast, it has a gentle scent and a gentle taste. The alcohol content was adjusted to the 15 degrees because I wanted to enjoy it even in the food. It is recommended to cool to room temperature after cooling.
Specifications
CategoryGinjo
RegionOita
BreweryHamashima Shuzou Goushigaisha
BrandTakakiya
RiceYamada Nishiki
ABV15.7%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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