Description
Taito Junmai Ginjo is produced by Chiyonosono in Kumamoto as part of a sake-culture initiative, using locally grown Yamada Nishiki and Kumamoto-origin yeast in a low-temperature prolonged fermentation. The careful temperature management builds a delicate, elegant ginjะพ aroma with a clean, food-compatible finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean โ the perfect entry point into premium sake.
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Chiyonosonoshuzo Co.,Ltd
Kumamoto
Aim for drinking and delicious alcohol and alcohol that enrich the heart of the drinker.
Est.1896
BrandChiyonosono
Address1782 Yamaga Yamaga Kumamoto
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Food type guide
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Green Curry
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Light body refreshes the palate
8
Yakitori (Tare)
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