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Description
Akita Sake Komachi at 60% polishing undergoes kimoto-style fermentation in this Kariho junmai, using hand-worked lactic starter preparation to build complex acidity and depth. Kimoto is the most labor-intensive traditional moto method, predating the simplified yamahai technique.
Specifications
CategoryJunmai
RegionOkayama
BreweryShiragikushuzo KK
BrandTaitenshiragiku
RiceAsahi, Akebono, Akihikari
ABV15%
Polish Ratio73%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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