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Description
Yamada Nishiki polished to 35% is the base for this limited-release daiginjo from Yatsushika Brewery in Oita, aged for three years in the cool storehouse environment. Brewed with subterranean water drawn from 250 meters below the Kusu Basin at the foot of the Kuju mountain range, it has received multiple gold medals at the National New Sake Competition, with three years of aging adding smoothness and additional aromatic depth.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Yatsushika Shuzo Co.,Ltd
Oita
In 155, sake brewing has been continued in the ninety -layer land.
Sake making is a human development. One drop, the tradition of the famous sake Yaka lives in one drop. It brings out a rich, quiet and mellow taste.
Est.1864
BrandYatsushika
Address3364 Uta Kuju Kusu Oita
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