Pull to refresh

Sukigokoro Yamada Nishiki 50 Junmai Daiginjo

Sukigokoro Yamada Nishiki 50 Junmai Daiginjo
Description

This tokubetsu junmai from Suzuki Brewing in Akita reflects the prefecture's tradition of slow, cold-temperature fermentation. Akita's abundant snow-melt water and rice-farming heritage have long supported a style of junmai brewing that emphasizes rounded grain flavor.

Specifications
RegionEhime
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo
Loading prices...

Suto Shuzo Co.,Ltd

Ehime
Shindo Sake Brewery, which has a warehouse at the foot of Mt. In addition, we carefully prepare with families (three brothers) without hiring a bouquet, do not use large machines, reduce the size of each preparation, so that everyone's eyes are more visible. We believe in polite and honest sake brewing, and do not allow any compromise in a friendly atmosphere.
Est.1901
BrandSukigokoro
Address312-2 Oguto Komatsu Saijo -shi Ehime

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine