Gin no Sei, an Akita-developed sake rice prized for its large shinpaku and brewing suitability, is polished to 55% for this junmai ginjo from Suzuki Brewing. The Akita brewing climate, shaped by long cold winters, supports slow fermentation that draws out the rice's natural character.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai Daiginjo
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