Suigei Junmaishu Kougyo

To inherit the sake culture and create the best KANPAI. Drunk whale at the world's dining table. For drunk whales, customers all over the world under the theme of "ENJOY SAKE LIFE" In the deliciousness, fun of alcohol, and in a scene where you can enjoy alcohol We want to deliver the best excitement. Through the rich and dry food of drunk whale "I want to deliver a smile to more dining table around the world!" All employees are making sake brewing with such thoughts. The seafood, the mountains of the mountains, and the river food are overflowing, how to enjoy the banquets As a "drunk whale" that grew up in Kochi prefecture, the best in the world A bottle that you can enjoy with food from all over the world at dining tables around the world I am aiming for it. What I aimed for was the name supporting role that enhances the main role of food. Kochi Prefecture is a treasure trove of ingredients surrounded by the Pacific Ocean and the Shikoku Mountains. A banquet style called "dish bowl dish" with sea, mountains and rivers on a large plate For Tosa, as you can see in local cuisine Delicious dishes and feasts surrounding alcohol will not change now and in the past It is a place for important communication. From the culture that loves such sake, loves feasts and warm climate The biggest attraction of the born "drunk whale" is to enhance the taste of all dishes, The taste of the cup to the end of the feast is refreshing. It is the taste of the best "food sake", the taste of a famous biper.