Daiginjo crafted from Yamada Nishiki at a long-established brewery in Soja, Okayama, using extended low-temperature fermentation to develop its character. The brewery has received recognition at national appraisals for this label, which shows a fruity aroma alongside a mellow dry palate.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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