Yamada Nishiki milled to an elite 35% underpins this daiginjo from Yamashiroya Shuzo in Yamaguchi, brewed with chemical-fertilizer-free rice grown by contract farmers in Yamaguchi City's Aito-Tokusa district. Water from the underground spring beneath Yamaguchi Daijingu Shrine, one of the region's three notable named waters, provides a clean and delicate mineral base. The extreme polishing level aims for the highest refinement of aroma and lightness.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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