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Description
Yamada Nishiki milled to an elite 35% underpins this daiginjo from Yamashiroya Shuzo in Yamaguchi, brewed with chemical-fertilizer-free rice grown by contract farmers in Yamaguchi City's Aito-Tokusa district. Water from the underground spring beneath Yamaguchi Daijingu Shrine, one of the region's three notable named waters, provides a clean and delicate mineral base. The extreme polishing level aims for the highest refinement of aroma and lightness.
Specifications
CategoryDaiginjo
RegionYamaguchi
BreweryYamashiroyashuzoCo.,Ltd
RiceYamada Nishiki
ABV16.5%
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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YamashiroyashuzoCo.,Ltd
Yamaguchi
We use Yamaguchi water, reduce pesticides, and make alcohol using rice that focuses on soil and agricultural methods.
Est.1916
BrandSugihime
AddressYamaguchi Yamaguchi 2-1-7 in front of Dojo Gate
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