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Description
The goal of "Semura" is to make alcohol that resonates with the hearts of people who have finished drinking well with a calm fragrance. This Junmai Ginjo Sake, which was able to face Yamagata Prefecture's sake -brewing rice that is suitable for "Hanshu Hanzhou", has a unique sweetness and smooth mouthfeel.
Specifications
CategoryJunmai Ginjo
RegionYamagata
BreweryNaganuma Goumeigaisha
BrandSoumura
RiceFushu Homare
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Naganuma Goumeigaisha
Yamagata
Nagai City, Yamagata Prefecture is known as a town of water, green and flowers.
Nagai's place name is derived from the place where water gathers, and is a rich land of "water" where Mogami River, Nogawa and Shirakawa join.
In this area, in order to make sake brewing that makes use of the high quality groundwater and goodness of rice, we are particular about traditional handicrafts and handmade. The preparation is made with a small preparation of 700 mm or less, and the squeezing is gently squeezed with only two tanks.
The commitment to sake quality is to make sake that has a gentle fragrance and is compatible with meals, and to make the drinks that resonate with the hearts of people who drink without ending with meals.
Est.1916
BrandSoumura
Address1-139 Tokamachi Nagai Yamagata
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