SOUBI — meaning rose — is Wakaebisu's Junmai Daiginjo using Iga-grown Yamada Nishiki at 50% polishing, with vivid floral aroma, bright acidity, and a crisp dry finish.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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