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Description
Soshun Nakadori Junmai is a pure rice sake from Hayakawa Shuzo in Komono Town, Mie Prefecture, a small family-run brewery using soft underground water from the foothills of Mount Shakadake in the Suzuka mountain range. The nakadori portion, drawn from the middle of the press where balance of aroma and flavor is at its peak, produces a sake with clean, well-proportioned umami and gentle acidity.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Hayakawa Shuzou & Co.
Mie
In response to the blessings of the underground water of Suzuka Mountain Shakagadake, we are making a total amount of pure rice brewing and wood tank squeezed.
Est.1915
BrandTabika
Address468 Kojima Komono Mie Mie
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Food type guide
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