Tokubetsu honjozo from Shiragiku Shuzo in Okayama, polished to 55%, produced with 100% locally sourced Okayama rice and the brewery's naturally soft groundwater. With over a century of Bitchu toji tradition behind it, this sake offers a clean structure, pleasant aroma, and an articulate finish.
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
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