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Description
It is Daiginjo using Yamada Nishiki. First of all, you can feel the solid taste, and the back mouth gives you the impression that it will disappear quickly.
Specifications
CategoryDaiginjo
RegionYamagata · Yamagata Daiginjo →
BreweryShuho Sake Brewery
BrandShuho
RiceYamada Nishiki
ABV16%
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Shuho Sake Brewery
Yamagata
Since 1890, he has been making sake at the foot of the northeastern mountain in Yamagata City. About 17 types of rice used, 22-70%for rice polishing, 19-66%koji, and Japanese sake levels, such as sake degree -30-+20.
Est.1890
BrandShuuhou
AddressYamagata Yamagata Yamagata
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