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Description
By aging for a long period of time at room temperature (15 degrees), which was managed in 1988 (1988), a subtle change in the scent, color, and taste occurred, and it is a commonly sold sake. Unlike, it changes to a Western -style taste. The slowly flowing year made amber aged sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Kameda Shuzo Co., Ltd
Chiba
Sake brewing began in this area because of the treasure calendar year (around 1751-1763) by Yamabushi and was offered to God. Since then, traditional sake brewing has been continued for over 250 years, and it has been conveyed today.
Est.1757
BrandJumangame
Address329 Kamogawa Chiba
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine