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Description
Shocho Josen is produced by Kobayashi Shuzojo in Chiba Prefecture, a region on the Kanto plain with a long sake-brewing history tied to fertile rice cultivation. The name Josen indicates a superior or specially graded classification within the brewery's lineup. It reflects the straightforward, food-friendly style typical of Chiba producers.
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Kobayashi Shuzojo
Chiba
Since its founding in Meiji 7, the motto of quality first has been provided mainly in local Choshi.
Est.1874
BrandShouchou
Address2-78 Matsukishi Choshi Chiba
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Mixed Hot Pot
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Chawanmushi
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