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Description
Shocho Josen is produced by Kobayashi Shuzojo in Chiba Prefecture, a region on the Kanto plain with a long sake-brewing history tied to fertile rice cultivation. The name Josen indicates a superior or specially graded classification within the brewery's lineup. It reflects the straightforward, food-friendly style typical of Chiba producers.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Kobayashi Shuzojo
Chiba
Since its founding in Meiji 7, the motto of quality first has been provided mainly in local Choshi.
Est.1874
BrandShouchou
Address2-78 Matsukishi Choshi Chiba
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine