Description
A sugar-zero (糖質ゼロ) futsushu from the Shochikubai lineup, brewed using a proprietary fragrant flavor production method with dual-yeast fermentation using spring water from Fushimi, Kyoto. Despite zero residual sugar, the dual-yeast process preserves a dry but noticeably flavored character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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TAKARA SHUZO CO.,LTD
Kyoto
Shochiku Ume has established the position of the top brand in the Kei celebration and gifts as "joy of joy".
Est.1842
BrandShouchikubai
Address609 Takenaka Fushimi -ku Kyoto -shi Kyoto
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