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Description
Shihou is a table-grade sake whose name means supreme treasure, suggesting a mid-premium positioning despite modest classification. Standard-class sake in Japan is typically produced with added brewer's alcohol and conventional polishing, prioritizing consistent drinkability over aromatic complexity. Shihou targets the broad domestic market for affordable, food-friendly sake suited to everyday home meals.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Hiwatashishuzou Co.,Ltd
Ibaraki
Est.1902
BrandShihou
Address1-34-30 Hitachi Ichikawajimachi Ibaraki
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine