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Description
Genki is a table sake whose name means vitality or liveliness in Japanese, indicating a style designed for refreshing, uncomplicated daily drinking. Standard table sake in Japan typically uses rice polished to around 70% or less with added brewer's alcohol, producing a neutral, clean profile. This kind of sake is a cornerstone of Japanese daily life, valued for its versatility alongside a wide range of home-cooked cuisine.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Hiwatashishuzou Co.,Ltd
Ibaraki
Est.1902
BrandShihou
Address1-34-30 Hitachi Ichikawajimachi Ibaraki
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
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★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine