A junmai daiginjo from this Chikugo brewery using Yamada Nishiki grown in Itoshima, Fukuoka, polished in-house to 40% for a fragrant, gently sweet profile. The palate shows a fine-textured, smooth finish with the subdued elegance typical of this brewery's gold-award-winning style.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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