A limited daiginjo nama-nama (double-unpasteurized) release from this Chikugo brewery, made with Yamada Nishiki polished to 50% and pressed in sake bags stacked without mechanical pressure. It delivers a refined, elegant ginjo aroma alongside the freshness of newly pressed sake, in a production run of only 1,000 bottles.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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