Setsugorou Shuppinshu daiginjo from Kikusui Sake in Niigata uses rice polished to 40% and represents the competition-grade pinnacle of the Setsugorou brand. Built on the clean Niigata brewing tradition, it presents a refined ginjo character and an elegant, composed aroma.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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