Senryootokoyama Tokubetsu Junmaishu Phoenix

Senryootokoyama Tokubetsu Junmaishu Phoenix is a tokubetsu junmai from Miyasaka Jozo in Suwa, Nagano, distinguished by a specially selected rice, distinct polishing level, or refined production technique. The Phoenix sub-label suggests a flagship position within the tokubetsu junmai range, targeting a clean and food-compatible character rooted in Nagano's tradition of soft, light sake. Cold water sourced from the foothills of the Japan Alps contributes the mineral clarity associated with this brewery's house style.