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Description
Senryootokoyama Junmai Ginjo Hishiya is a junmai ginjo from Miyasaka Jozo in Suwa, Nagano, brewed with rice polished to at least 60% and no added alcohol. The Hishiya sub-label designates a style variant balancing fruity ginjo aromatics with the broader, savory depth that characterizes pure-rice brewing. Suwa's highland basin location surrounded by the Japan Alps ensures access to cold, clean water ideally suited to premium ginjo fermentation.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Hisiya Shuzou Co.,Ltd
Iwate
We make delicious sake in Miyako City, Iwate Prefecture and fisherman town near Jodogahama.
This liquor called "Senreo Otama" uses spring water, which has been protecting for 150 years, and has a refreshing and refreshing taste and is especially recommended for beach dishes.
Est.1852
BrandSenryouotokoyama
Address5-24 Hoe Kazaki Shimocho Miyako Iwate
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