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Description
Yamada Nishiki polished to 35% is used for this ginjo, a top-tier expression from the Hachimantai brewery pressing. The exceptional milling level yields a sake with concentrated purity, clear aroma, and the rounded depth that 35% Yamada Nishiki is known to deliver.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Washinoo Co.,Ltd
Iwate
In the past, Iwate Mt. Iwate was called "eagle tail" in the sense of a sake brewery at the foot of this mountain because it was called Iwashiyama.
Est.1829
BrandWashinoo
Address22-158 Hachimantai Iwate
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Food type guide
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