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Description
"Satsushu Masamune Daiginjo Sake" is a Daiginjo sake that has been polished by 38 % of the finest sake -brewing rice, "Yamada Nishiki", and is carefully crafted by the underground water of the sacred peaks of Ichikikushikino City, Kagoshima Prefecture. The gorgeous aroma reminiscent of blue apple and pineapple is finished in a sharp and refreshing sweet taste.
Specifications
CategoryDaiginjo
RegionKagoshima
BrewerySatsumakinzangura Co.,Ltd
BrandSeishu
RiceYamada Nishiki
Polish Ratio38%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Satsumakinzangura Co.,Ltd
Kagoshima
"Kushikino Kanayama" is said to have supported the Satsuma clan and built the foundation of modern Japan.
In the world of preparation, storage, and aging in the former Kanayama Zeno, Shochu Mori was born by Shochu Mori, which was born in a prestigious sake brewery for the evolution of authentic shochu and authentic shochu. It is a brewery that has both.
Est.1868
BrandSasshuu masamune
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