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Description
This liquor was born by using Aichi Prefecture's sake brewing rice "Yume Sansui", making koji by hand and managing the brewer -specific mash control. The feature is that it has a gorgeous scent and rich taste.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Yamazaki Limited Partnership
Aichi
Our sake brewing is "non -compromised craftsman soul". Starting with self -polished rice, we carefully manage the quality for each process, and pursue the real taste.
BrandOku
Address57 Kakita Nishimazu Nishio -shi Aichi
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Food type guide
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