Sanzen honjozo from Kikuchi Sake Brewing in Kurashiki, Okayama, is brewed in the tradition of the Bichuu toji guild using rice polished to 70%. Named to evoke brilliance among countless sakes, it offers a smooth, wide-flavored umami with the clean cut that defines the brewery's house style.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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