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Description

Sanzen honjozo from Kikuchi Sake Brewing in Kurashiki, Okayama, is brewed in the tradition of the Bichuu toji guild using rice polished to 70%. Named to evoke brilliance among countless sakes, it offers a smooth, wide-flavored umami with the clean cut that defines the brewery's house style.

Specifications
CategoryHonjozo
RegionOkayama
BrandSanzen
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Kikuchi Sake Brewing Co.,Ltd

Okayama
Kikuchi Sake Brewery, a brewery of "San", "Kimura -style miracle liquor" and "Kurashiki Shakachi", is located in a corner of the old wholesaler district that once flourished as Sengoku and Bichu Tamashima Port (now Tamashima, Kurashiki City, Okayama Prefecture). Founded in 1873. The sake inscription was named "Sanzen" because of the wish that it was a wonderful sake that shines even more among many sake. During the sake brewing period, in the warehouse where Mozart's music flows, we use rice suitable for sake brewing such as the king of sake rice "Yamada Nishiki", Okayama's proud sake rice "Omachi", and "Asahi" and "Akebono". With the water in the Takahashi River basin, which boasts excellent water quality, and the outstanding techniques of Mr. Toru Bichu, which is always highly evaluated at each item, we are making sake brewing with the motto of quality.
Est.1879
BrandSanzen
Address1212 Tamashima Agasaki Kurashiki Okayama

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