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Sanrensei Junmai Daiginjo(Red)Watarifunerokugo

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Description

Junmai Daiginjo is a brewed rice that was revived in Shiga Prefecture. The sourness derived from rice is accented, so it is easy to match with meals. At first, the flavor of rice spreads, but this liquor, which has a little lingering and slightly dry, is a dangerous liquor that goes well with spicy meals, and you just want the next cup. A raw raw sake that can enjoy a fresh feeling than raw sake that tightens the freshness with a special device when bottling.

Specifications
RegionShiga
RiceWataribune 6
ABV17%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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¥2,850
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Mifuku Shuzo Co.,Ltd

Shiga
"Mitsutaku", which is based on "mountain abolition" in Koga, Shiga, Shiga, in Omi Prefecture, and "Mifuku", a fresh and delicious alcohol, and all of them are fresh drinks with Junmai Ginjo standards. Rensei) is brewed. By using high -quality rice cultivated in the nature -rich land surrounded by mountains, and the underground water of the river flowing through Lake Biwa from the mountains, the whole mouthfeel can be gently and plump flavors. "Ginjo sake" created by the "mountain abolition preparation" and new technologies and facilities. It is brought out by separate stocks to bring out the goodness of each.
Est.1917
BrandMifuku
Address3-2 Nishibaguchi Mizuguchi Koga Shiga
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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