Sankomasamune Daiginjo uses Yamada Nishiki polished to 40%, crafted by Sankoumasamune in Okayama. The brewery's access to Okayama's renowned soft mountain water and their Chugoku-region brewing heritage shape this refined high-polish daiginjo.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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