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Ryusen Yaezakura Karakuchi Tokubetsuhonjozo

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Description

The sharpness like a continuous bass creates spicy. When it is warmed, it has a sharp taste. The back mouth remains beautifully refreshing.

Specifications
CategoryHonjozo
RegionIwate
BrandRyusen
RiceGinotome
SMV+5
Acidity1.4
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid

Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.

From the brewery
通奏低音のようなキレが辛さを醸し出します。燗にするとシャープな味わいに。後口はきれいな爽やかさが残ります。

Original text from the brewery, in Japanese.

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

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Senkin Shuzo Co., Ltd.

Iwate
An elegant liquor produced by the water of the Ryusen -dong land lake selected as one of the 100 famous waters and the carefully selected sake rice.
Est.1854
BrandRyuusenyaezakura
Address30 Iwaizumi Ota Iwaizumi Iwate Iwate
📖 Sake Guides

Pairings

Food type guide

Derived from this sake’s published spec (SMV and acidity).
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Silver Fish Sushi
Seafood
★★★★★
Clean and crisp profile enhances delicate seafood flavors
4
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Tempura Assortment
Seafood
★★★★★
Clean and crisp profile enhances delicate seafood flavors
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
White Fish Sashimi
Seafood
★★★★★
Clean and crisp profile enhances delicate seafood flavors