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Description
Ryuonomai Junmaishu is a pure rice sake from Kanzaki Shuzo in Hyogo Prefecture, brewed without added distilled alcohol to emphasize the natural richness and flavor derived from rice and koji. Hyogo's hard water, particularly from areas like Nishimiya, is historically associated with full-bodied, food-complementing sake production.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Kanzaki Shuzo
Hyogo
A dance that is dedicated to pray for the rich harvest at the autumn festival in the Banshu region of Hyogo Prefecture. Named the heavenly woman who flew down to the spring of Manai, comparing it to a crane.
Est.1875
BrandRyuuounomai
Address2033 Funatsu Himeji Hyogo
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine